About us
La Rufina
A tribute to the women that cook in the street and with their seasoning manage to brighten up our days. The taste of Bolivia is a bite away. We innovate from Tradition. 100% Bolivian ingredients and techniques from our grandmothers.
La Rufina is the place where we celebrate eating and drinking well.
Our Chef
Dennis Llusco
Dedicated, curious, a lover of its culture and its products, Dennis was born in Guaqui, on the banks of the Titicaca and moved to La Paz to study gastronomy, to later work in Bolivian flagship restaurants such as Gustu and Alipacha later migrating to Brazil where she increased her knowledge and techniques in restaurants such as Lasai and Imakay. Upon his return to Bolivia, he created La Rufina with the dream of using his knowledge and love for local products to provide a unique experience with an unrepeatable seal that represents the soul of each dish and contributes to the positioning of his country as a gastronomic reference.
The Style
Every detail of our spaces seeks to reflect the popular culture of our country.
The Taste
We seek to rescue traditional flavors with a different twist.
