About us
La Rufina
In 2021 we opened our doors and during these years of service the learning has been immense and constant. Today we have 2 restaurants in La Paz city where we celebrate eating and drinking well, providing a unique experience to our customers.
La Rufina is a tribute to the women who cook in the street and who with their seasoning manage to brighten up our days. We want the flavors of our Bolivia to be just a bite away. We work with 100% Bolivian ingredients, innovating from tradition and ancestral recipes.
Our Chef
Dennis Llusco
“The challenge at La Rufina is to wake up thinking about a delicious food, appetizing to the eyes and that invites you to return once you try it. My job is to achieve good combinations of flavors, rich cooking, applying both modern techniques and those I learned at home without taking away the essence of what people are used to eating on the go. The greatest satisfaction I have so far is seeing the empty plates once they return from the tables…”
Dennis Llusco
Head Chef and the brilliant mind behind our entire menu
The Style
Every detail in our restaurants seeks to reflect the popular culture of our city.
The Taste
We aim to rescue traditional street flavors with a gourmet touch.
