About us
La Rufina
We reinvent our best traditions so you can savor our artisanal street flavor. In 2021 we opened our doors and during these months of service the learning has been immense. Today we are happy to have 2 branches in La Paz city, and a Food Truck that visits different events and corners to spread our flavor to more people. We are also proud to have received great international chefs to participate in many events organized at our restaurants.
The style
Every detail in our restaurants seeks to reflect the popular culture of our city.
The taste
We seek to rescue traditional street flavors with a gourmet touch.
“The challenge at La Rufina is to wake up thinking about a delicious food, appetizing to the eyes and that invites you to return once you try it. My job is to achieve good combinations of flavors, rich cooking, applying both modern techniques and those I learned at home without taking away the essence of what people are used to eating on the go. The greatest satisfaction I have so far is seeing the empty plates once they return from the tables…”
Dennis Llusco
Head Chef and the brilliant mind behind our entire menu
